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Browse Recipes: Side Dishes
Slow Cooker Stuffing
This slow cooker stuffing with sausage, cranberries and apples is the perfect stuffing to make when your oven is overflowing with other baked dishes. The sweetness of the apples and cranberries pairs wonderfully with the savory sausage.
Serves 10-
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Slow Cooker Vegetarian Cassoulet
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Serves 6-
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Smoked Chili Scalloped Sweet Potatoes
Chipotles in adobo have a wonderful, earthy smokiness that balances the heat (but they are still spicy!). If you don't want as much heat, just cut down on the peppers - this dish is fantastic either way.
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Smoky Collard Greens
Some recipes you just don’t mess with. This is one of them. Smoky and meltingly delicious, these greens are perfect alongside your favorite BBQ or dirty rice dish.
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Spanish Rice
From our Spring 2014 issue of Graze magazine. Spanish Rice is easy to prepare and works well as a side or as a hearty entrée when combined with a protein such as tofu, chicken or Outpost’s Own homemade chorizo sausages.
Makes 8 cups-
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Spring Radishes with Shallots & Vinegar
This radish recipe appeared in our very first issue of Graze, in Spring, 2011, and marries spring radishes with shallots for a real celebration of the season! Much like baby carrots, radishes can be braised or sautéed. This recipe will blow...
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Stir-fried Cabbage with Dried Cranberries & Balsamic
Here's a recipe that steps outside the "everyday" and will please vegetarians and meat eaters alike! This can be served warm or cold and is excellent with grilled teriyaki chicken or tofu.
Serves 4-
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Sweet Potato and Parsnip Latkes
A fine breakfast or brunch item, latkes can be enhanced with a variety of savory or sweet additions. Try sour cream blended with chipotle peppers, prepared horseradish sauce, smoked fish or fried eggs, or top them with pure maple syrup, applesauce...
Makes 12-
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Sweet Potato Latkes
1/2 medium white or yellow onion 1 large Yukon gold potato, peeled 1 medium sweet potato, peeled 2 tablespoons all-purpose flour 1 teaspoon kosher salt Pinch cayenne 1 large egg, lightly beaten Vegetable oil Garnish 4 teaspoons plain,...
Makes 8 latkes-
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Three Mushroom Risotto
Any cook worth their apron will tell you that the secret to outstanding risotto is: using the best quality ingredients you can find and patience. Risotto is not difficult to make, but it does require constant attention and stirring. Do what we do, turn...
Serves 6-
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