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Browse Recipes: Side Dishes
Roasted Curried Cauliflower & Chickpeas
The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices.
Serves 4-
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Roasted Root Vegetables
This classic side dish is rootin' tootin'. We love root vegetables and so should you. Why? Because they are delicious when roasted with a little olive oil. Baking in the oven in this manner helps to concentrate the natural sugars and bring out...
Serves 6-
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Roasted Root Vegetables with Rosemary
Oven roasting root vegetables brings out their natural sweetness and rich flavor. Plus, root vegetables can be roasted in advance and kept in the fridge to make meal prep easy. Simply reheat roasted veggies on a prepared baking sheets, for 15 minutes...
Serves 8-
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Roasted Sweet Potatoes & Greens in Honey Mustard Glaze
Who'da thought that you could mix greens and mustard with sweet potatoes? Well, whoever did is a genius! Forget the marshmallows and let the natural sweet potato sugars come bursting through. And don't let the amount of chard scare you. It...
Serves 6-
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Root Vegetable and Pumpkin Casserole
Serves 4-6-
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Rutabaga Root Vegetable Gratin
Rutabagas are the stars of this glorious root vegetable dish, mostly because we had so many in our CSA boxes that we had a few more to use up. But any combination of root veggies works wonderfully, just make sure you get everything sliced the same thickness...
Serves 8-
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Sausage, Sweet Potato, and Spinach Hash
A quick skillet meal for breakfast or dinner! Great served with eggs or eaten on it’s own.
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Sesame Kale Salad
This is an original recipe from Tracy, our Bay View Food Ambassador.
Serves 4-
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Simply Roasted Root Vegetables
This savory dish couldn’t be much easier to prepare and it’s endlessly adaptable. Our version calls for roughly five pounds of assorted root vegetables. Use whatever you have and change it up to create your own version.
Serves 8-10-
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Slow Cooker Baked Beans
When the mercury is rising, and you want that perfect side of baked beans without turning on the oven, it’s the slow cooker to the rescue! Feel free to substitute a plant-based bacon to make this recipe vegan friendly.
Serves 6-8-
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