Browse Recipes: Side Dishes
Lemon Roasted Potatoes
The great thing about most Mediterranean foods is that the tastes complement each other, even if the dishes are from different regions. This recipe makes enough for leftovers, which you’ll want to enjoy with eggs the next morning!
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Mango Salsa
The sweetness of mango and pineapple sparkles with the pop of hot pepper in this colorful, full-flavored salsa. You can adjust the heat by skipping the red pepper flakes and/or cutting back on the fresh jalapeño. This is great with chips, of course,...
Makes about 2 cups- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Maple Glazed Brussels Sprouts
This is one of our favorite recipes. It’s simple, easy to make and has converted many a diehard Brussels sprout hater. The combination of maple syrup and cider vinegar is wonderful, just the right blend of tangy and sweet, and pairs well with heartier...
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Maple Glazed Brussels Sprouts
Maple syrup transforms the taste of these sprouts - even finnicky eaters will ask for more.
Serves 6 to 8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Maple Glazed Brussels Sprouts
This is one of our favorite recipes. It’s simple, easy to make and has converted many a diehard Brussels sprout hater.
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Marinated Grilled Vegetables
Great for tossing with cooked couscous or quinoa or topping your favorite grilled burger.
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Marinated Grilled Veggies
Great for tossing with cooked couscous or quinoa or for topping your favorite grilled burger.
Makes 6 servings- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Morel Rice
Go ahead and treat yourself. Rice is nice, but the "morel" of this story is to add mushrooms!
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Mrs. D's Heavenly Spinach
This traditional recipe has become an Outpost family favorite. It was handed down from an employee’s mom, and we like to think that every time we make it, Mrs. Dimberg is wearing her favorite hat and smiling down at us.
Serves 10- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Mushroom & Goat Cheese Frittata Cups
Sure you could make a frittata in the customary pan or baking dish, but these are cute, and they bake up faster. They’re perfect for a brunch buffet because they’re easy to serve and are equally tasty warm or at room temperature.
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!