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Rum Melon Balls
Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.
Serves 8-
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Shrimp Boil with Sausage and Corn
Shrimp boils are simple fare. The key to acing one is to pick the freshest ingredients you can get your hands on, don’t mess with them too much, invite some friends and turn up the music. Be sure to have plenty of napkins on hand – this is...
Serves 4-6-
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Simple Garlic Herb Aioli
If you like mayonnaise, you will love this. Some kind of magic happens when you add fresh garlic and herbs to an already excellent condiment. It’s lush, flavorful and just a little tangy from the lemon juice. We like Delouis French aioli, but most...
Makes 1 1/4 cups-
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Simple Vinaigrette with Toasted Coriander
This unique vinaigrette is especially good with salad topped with pears, pecans and blue cheese. Also try pairing with salads topped with feta.
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Simply Roasted Root Vegetables
This savory dish couldn’t be much easier to prepare and it’s endlessly adaptable. Our version calls for roughly five pounds of assorted root vegetables. Use whatever you have and change it up to create your own version.
Serves 8-10-
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Skinny Minnie Smoothie
Serves 2-
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Slap It Together Gluten-Free Apple Crisp
While we prefer a tart apple variety for our crisp, any apple or fruit combination will work here. It took a bit of effort to write down our typical “slap together” version, because it’s rather intuitive. Feel free to tweak this and...
Serves 8-
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Slow Cooker Brown Rice Congee
“What is Congee?” We heard this over and over while waiting for the crockpot to do its thing. This version of congee (pronounced con-gee) is inspired by the traditional, comforting Chinese porridge. We’ve switched brown rice for white...
Serves 4-
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Slow Cooker Brown Rice Congee
Topped with any or all of your favorites, this is a flexitarian canvas for tofu, chicken or simply vegetables, equally as warming as it is nourishing; perfect comfort food whether you’re under the weather or in perfect health. “What is...
Serves 4-
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Slow Cooker Chicken Tikka Masala
This recipe can change with what you have available. Potatoes, chickpeas or cauliflower would be good substituted in or added to what’s here. The flavor of the sauce is rich and wonderful, serve with roasted potatoes or carrots tossed...
serves 4-6-
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