The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Resources >>
Browse Recipes
Easy BBQ Tofu
This quick and delicious recipe features two of our favorite local products, Kallas BBQ sauce & Bountiful Bean tofu.
3 - 4 servings-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Easy Roast Leg of Lamb
...
10 servings-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Ed's Crock Pickles
To make crock pickles you need a pickle crock! You can find pickle crocks at your neighborhood hardware store. Call first to make sure they are in stock.
Makes 4 - 6 quarts-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Farm Fresh Summer Gazpacho
We love the flavors of fresh summer produce and it’s rolling in these days. With the exception of a few ingredients, everything in this gazpacho recipe can be found growing right here in Wisconsin and our local growers are shipping it to us weekly....
Serves 4-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Farmers Market Salad
This recipe, by Chef Ross Bachhuber at Odd Duck, utilizes cooked amaranth grain as a textured foundation for a fresh garden salad. This recipe is from our Fall, 2012 edition of Graze.
serves 4-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Freezer Pear Sauce
Reach pear nirvana with this simple sauce. For a sauce with more chunks simply omit pureeing! Fabulous served warm over vanilla ice cream, pancakes or French toast. Or just eat it out a bowl!
Serves 6-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
French Potato Salad
Ooo-la-la! This French influenced potato salad will transport you to the sunny shores of Marseille. Fresh herbs and potatoes sliced into little discs (so European!) make this the ideal salad for a summer picnic.
Serves 10-14-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Fresh Herb Rubbed Turkey
Break out the roasting pan and let's talk turkey! Nothing beats a rub of fresh herbs on poultry - they are made for each other. You will be amazed at how easy it is to do and your guests will delight in the flavors of the herbs.
Makes 8 servings-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Fresh Tuna Salad
Skip the can and pick up a fresh tuna steak for this salad that acts like a sandwich. Hearty and full of flavor! Bring a fork – the bread goes into the salad.
Serves 4-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Frozen Peaches
Nothing brings in sunny cheer like fresh peaches. Preserving the harvest is the best way to capture the full flavor of ripe fruit. The easiest way to do this is to freeze them. Frozen fresh peaches will last in your freezer for up to a year. Bring them...
-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
