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Browse Recipes
Dulce De Leche
Best ice cream topping ever, phenomenal on crepes and even better drizzled over brownies! This coconut milk caramel makes a great gift (if even for yourself!)
makes 2 1/2 cups-
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Easy BBQ Tofu
This quick and delicious recipe features two of our favorite local products, Kallas BBQ sauce & Bountiful Bean tofu.
3 - 4 servings-
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Easy Roast Leg of Lamb
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10 servings-
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Ed's Crock Pickles
To make crock pickles you need a pickle crock! You can find pickle crocks at your neighborhood hardware store. Call first to make sure they are in stock.
Makes 4 - 6 quarts-
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Farm Fresh Summer Gazpacho
We love the flavors of fresh summer produce and it’s rolling in these days. With the exception of a few ingredients, everything in this gazpacho recipe can be found growing right here in Wisconsin and our local growers are shipping it to us weekly....
Serves 4-
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Farmers Market Salad
This recipe, by Chef Ross Bachhuber at Odd Duck, utilizes cooked amaranth grain as a textured foundation for a fresh garden salad. This recipe is from our Fall, 2012 edition of Graze.
serves 4-
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Freezer Pear Sauce
Reach pear nirvana with this simple sauce. For a sauce with more chunks simply omit pureeing! Fabulous served warm over vanilla ice cream, pancakes or French toast. Or just eat it out a bowl!
Serves 6-
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French Potato Salad
Ooo-la-la! This French influenced potato salad will transport you to the sunny shores of Marseille. Fresh herbs and potatoes sliced into little discs (so European!) make this the ideal salad for a summer picnic.
Serves 10-14-
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Fresh Herb Rubbed Turkey
Break out the roasting pan and let's talk turkey! Nothing beats a rub of fresh herbs on poultry - they are made for each other. You will be amazed at how easy it is to do and your guests will delight in the flavors of the herbs.
Makes 8 servings-
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Fresh Tuna Salad
Skip the can and pick up a fresh tuna steak for this salad that acts like a sandwich. Hearty and full of flavor! Bring a fork – the bread goes into the salad.
Serves 4-
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