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Ratatouille
Ratatouille is a classic late summer French stew that’s fun to say and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini, bell pepper and fresh herbs. Serve with crusty loaves of bread on its own, or over brown rice,...
Serves 4 to 6-
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Roasted Alaskan Salmon with Honey & Balsamic Glaze
We love fish because it's so easy to prepare in a very short period of time. Salmon, honey and balsamic vinegar are meant for one another. Elegance comes with the simplicity of this dish. An India Pale Ale (IPA) beer brings out the sweetness of...
Serves 2-
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Roasted Curried Cauliflower & Chickpeas
The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices.
Serves 4-
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Roasted Garlic Spread
Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...
Serves 4-
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Roasted Root Vegetables
This classic side dish is rootin' tootin'. We love root vegetables and so should you. Why? Because they are delicious when roasted with a little olive oil. Baking in the oven in this manner helps to concentrate the natural sugars and bring out...
Serves 6-
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Roasted Root Vegetables with Rosemary
Oven roasting root vegetables brings out their natural sweetness and rich flavor. Plus, root vegetables can be roasted in advance and kept in the fridge to make meal prep easy. Simply reheat roasted veggies on a prepared baking sheets, for 15 minutes...
Serves 8-
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Roasted Sweet Potatoes & Greens in Honey Mustard Glaze
Who'da thought that you could mix greens and mustard with sweet potatoes? Well, whoever did is a genius! Forget the marshmallows and let the natural sweet potato sugars come bursting through. And don't let the amount of chard scare you. It...
Serves 6-
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Rum Melon Balls
Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.
Serves 8-
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Sesame Kale Salad with Nori
Serves 4-
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Simple Vinaigrette with Toasted Coriander
This unique vinaigrette is especially good with salad topped with pears, pecans and blue cheese. Also try pairing with salads topped with feta.
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