Browse Recipes: Soups & Stews
Spring Asparagus and Green Pea Soup
This simple soup is not only tasty, but is the prettiest spring green you ever did see. It’s a quick cooking soup that’s best served fresh to preserve the bright color. We’ve made it vegan by using almond milk and vegetable broth and...
Serves 4-6- I'm a dairy free recipe!
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Thai Chicken Stock
Not only is this Thai-inspired chicken stock delicious, the shiitakes and goji berries provide antioxidants and vitamin C. Add rice, shredded chicken, green onions and cilantro to the strained broth for a simple, delicious soup.
Makes 4 quarts- I'm a dairy free recipe!
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Three Sister's Stew
These sisters make one happy family and one tasty stew! Native people from the southwest would plant corn, beans and squash together in the same row. The corn stalks provided a trellis for the beans to vine upon, the beans fixed much needed nitrogen...
Serves 6 - 8- I'm a dairy free recipe!
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Tracy's Chicken Wild Rice Soup
Bay View customers have raved about this soup, prepared and sampled by our food ambassador, Tracy. It’s her original recipe, inspired by our chicken sausage. Perfect for chilly nights, served with a baguette.
Makes 12 - 14 cups- I'm a dairy free recipe!
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Traditional Irish Stew with Guinness
For a real Irish country touch, include peaerl barley - cook one cup for 20 minutes in 3 cups of lam or beef stock, then add it when you return the meat to the pot with the vegetables. Serve with plenty of Irish brown or white soda bread and a frothy...
Serves 6- I'm a dairy free recipe!
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Tropical Melon Soup with Coconut Milk
Elegant and tropical – perfect to serve in your Tiki Lounge while listening to vintage Don Ho albums. Cantaloupe, galia or honeydew work especially well with coconut. Keep in mind, while regular coconut milk has a rich nutty flavor, if you're...
Serves 4 - 6- I'm a dairy free recipe!
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Turkey & Rice Soup
One of our favorite holiday traditions is figuring out new ways to use up the last bits of left overs from the Thanksgiving feast. This soup is simple, but morphing dinner into soup is magic. The trick is to use a combination of cooked and fresh items...
6 servings- I'm a dairy free recipe!
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Vegan Autumn Wild Rice Soup
You could just add stock to our delicious wild rice soup mix but with a little extra effort you can have this show-stopping, creamy, decadent and delicious vegetable soup.
Serves 8- I'm a dairy free recipe!
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Vegan Puerto Rican Beans with Beyond Sausage
These Puerto Rican beans are a quick, easy and comforting staple in a hearty tomato sauce packed with flavor. Add some nice rice on the side and dinner is served.
Serves 6- I'm a dairy free recipe!
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Vegetable Chili
Pair this chili with something delicious, like Lonesome Stone Cornbread Mix, and you have yourself a meal. Make this recipe dairy free/vegan by eliminating the sour cream and cheese garnish.
Serves 8- I'm a dairy free recipe!
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- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!