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Browse Recipes: Sandwiches
Artichoke, Fresh Mozzarella, & Salami Sandwiches
Makes 6-
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Bacon Avocado Grilled Cheese
In honor of National Grilled Cheese Day on April 12, we’re fancying up this classic sandwich with crispy bacon and rich, creamy avocado slices. Three-year Heritage Weis Reserve Old World White Cheddar from our friends at Red Barn Family Farms...
Makes one sandwich-
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Buckwheat Sweet Potato Burger
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Chicago-Style Hotdoggin’
Our neighbors to the south do hot dogs right! This Wisconsin take on a Chicago classic is sure to delight. Explore more recipes from the Pudgie Revolution and Pudgie Revolution 2 cookbooks.
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Chicken Chorizo and Shrimp Quesadillas with Smoky Guacamole
Serves 4-
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Cranberry Apple Chicken Wraps
Make these wraps with leftover baked chicken or grab a rotisserie chicken from the deli. Apples and dried cranberries add some sweet/tart texture and Outpost’s own Garden Veggie dip is one of our all-time favorites. These wraps are perfect for a...
Makes 4 wraps-
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Dagwood Sandwich
A moist and delicious two-handed Dagwood sandwich made for two.
Serves 2-
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Falafel
Shockingly simple falafel?! The most difficult part of this recipe is remembering to soak the beans overnight.
serves 4-6-
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Grilled Cheese
The addition of kale and mushrooms elevates your typical grilled cheese into something pretty special.
Serves 2-
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Gyros
Skip the usual burger and get Greek-inspired with these simple sandwiches. You can make the beef in the oven but for a more authentic flavor, grilling over fire makes all the difference.
Serves 4-
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