Browse Recipes: Salads
Quinoa Coconut Chicken Salad with Avocado and Oranges
Dang Foods is a family run snack company that runs on love and coconuts. Once you open a bag of Dang Coconut Chips, you will be tempted to devour them all, but save one cup to make this delicious coconut quinoa chicken salad.
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Rainbow Slaw Salad
This colorful slaw is crunchy and delicious. Even kids will enjoy it. It's a perfect side dish and is also great as a burger topping.
Makes 8 servings- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Red Cabbage Slaw with Cilantro & Pumpkin Seeds
Vibrant color, sweet and spicy flavors and great texture make this one of our favorite slaws and it’s a great heart-healthy accompaniment to anything from your grill!
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Senfgurke Refrigerator Pickles
Fresh tasting and just a little sweet, these pickles are super easy to make. We used an English cucumber for its delicate taste and minimal seeds, but any cucumber will work.
Serves 8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Sesame Kale Salad with Nori
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Shredded Brussels Sprouts Salad
Brussels sprouts as a salad green? You betcha! Crunchy and full of flavor, these tangy greens are a bowl full of delicious along with sweet dried cranberries, full flavored pecorino cheese and maple sweetened pecans.
4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Simple Arame Salad
Arame, a type of sea vegetable often used in Japanese cuisine, has a mild semi-sweet flavor. Here's something cool about sea veggies - not only are they a sunken treasure trove of minerals and vitamin A, but they contain natural iodine which can help...
Serves 4 - 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Smoked Turkey Pasta Salad
A delicious, easy to prepare summer salad.
Serves 4-6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Southwestern Grilled Chicken Salad
In Denver there's a chic little western shop called Cry Baby Ranch. Don't know why I think of them when I imagine chowing down this salad, but there it is! Serve with salsa and whole grain roll. And pull up those britches, buckaroo!
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Spinach, Strawberry, and Pecan Salad with Blush Vinaigrette
Crispy spinach, succulent strawberries, toasty pecans, creamy feta, and a sweet and tangy vinaigrette star in this salad. Toasting the pecans takes a few extra minutes, but it really is worth it as it brings out much more flavor and crunch. The vinaigrette...
Serves 6-8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!