Directions
Salad
1. Preheat oven to 350 degrees. Spread pecans on sheet pan and bake for 7 to 10 minutes or until lightly toasted, watching carefully to prevent burning. Allow to cool and coarsely chop.
2. In a large salad bowl, layer spinach, strawberries, pecans, and feta cheese. Just before serving, dress with vinaigrette and toss until salad ingredients are evenly coated.
Per serving: 204 calories, 17g fat, 4g sat fat, 11g carbohydrates, 6g protein, 257mg sodium, 4g fiber
Blush Vinaigrette
Makes 4 servings
1. Measure all ingredients into a Mason jar. Tightly screw on lid and shake vigorously until everything is thoroughly combined. Alternatively, you may whisk the ingredients together in a medium bowl.
Per serving: 279 calories, 27g fat, 4g sat fat, 11g carbohydrates, trace protein, 257mg sodium, trace fiber