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Browse Recipes: Salads
Eggless Egg Salad
From our Summer 2014 issue of Graze magazine. Sounds like an oxymoron, we know … but this version is made with tofu and closely resembles the look and taste of the real thing. Plus it’s quick and easy to make as well as being much lower...
Makes 3 1/2 cups-
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Farmer's Market Vegetables in Vinaigrette
This is a fun twist on salad and like any salad, you can customize the vegetables to what’s in season – peas, radishes, snap peas and potatoes are also delicious.
Serves 12-
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Farmers Market Salad
This recipe, by Chef Ross Bachhuber at Odd Duck, utilizes cooked amaranth grain as a textured foundation for a fresh garden salad. This recipe is from our Fall, 2012 edition of Graze.
serves 4-
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French Potato Salad
Ooo-la-la! This French influenced potato salad will transport you to the sunny shores of Marseille. Fresh herbs and potatoes sliced into little discs (so European!) make this the ideal salad for a summer picnic.
Serves 10-14-
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Fresh Tuna Salad
Skip the can and pick up a fresh tuna steak for this salad that acts like a sandwich. Hearty and full of flavor! Bring a fork – the bread goes into the salad.
Serves 4-
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Grapefruit and Avocado Salad with Toasted Pumpkin Seeds
A delicious combination of spices and simple ingredients transforms this into an elegant winter salad. Healthy fat, low sodium and high potassium make this an especially heart healthy treat.
Serves 6-
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Grilled Thai Beef Salad
Serves 4-
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Hearty Salad in a Jar
Some people leave enough room at the top so you can shake the jar, but we like to empty it into a bowl and toss. You can make salads a few days ahead, but if you’re including cheese, proteins, or soft fruits and vegetables, it’s best to add...
Serves 1-
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Honey Mustard Tofu
Simple, satisfying and truly some of the best tofu we’ve ever eaten. We hesitate to even call this a recipe it’s so easy. The resulting tofu is fantastic served warm with a spinach salad (drizzle on some honey mustard vinaigrette), over soba...
Serves 4-
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Indonesian Cabbage Salad
Crunchy, cool and a little bit spicy, this slaw features curry, lime and almond butter, for a fresh take on slaw.
Makes 12 servings-
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