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Roasted Garlic Spread
Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...
Serves 4-
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Roasted Root Vegetables
This classic side dish is rootin' tootin'. We love root vegetables and so should you. Why? Because they are delicious when roasted with a little olive oil. Baking in the oven in this manner helps to concentrate the natural sugars and bring out...
Serves 6-
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Roasted Root Vegetables with Rosemary
Oven roasting root vegetables brings out their natural sweetness and rich flavor. Plus, root vegetables can be roasted in advance and kept in the fridge to make meal prep easy. Simply reheat roasted veggies on a prepared baking sheets, for 15 minutes...
Serves 8-
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Rum Melon Balls
Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.
Serves 8-
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Sesame Kale Salad with Nori
Serves 4-
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Simple Vinaigrette with Toasted Coriander
This unique vinaigrette is especially good with salad topped with pears, pecans and blue cheese. Also try pairing with salads topped with feta.
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Simply Roasted Root Vegetables
This savory dish couldn’t be much easier to prepare and it’s endlessly adaptable. Our version calls for roughly five pounds of assorted root vegetables. Use whatever you have and change it up to create your own version.
Serves 8-10-
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Skinny Minnie Smoothie
Serves 2-
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Slow Cooker Brown Rice Congee
“What is Congee?” We heard this over and over while waiting for the crockpot to do its thing. This version of congee (pronounced con-gee) is inspired by the traditional, comforting Chinese porridge. We’ve switched brown rice for white...
Serves 4-
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Slow Cooker Brown Rice Congee
Topped with any or all of your favorites, this is a flexitarian canvas for tofu, chicken or simply vegetables, equally as warming as it is nourishing; perfect comfort food whether you’re under the weather or in perfect health. “What is...
Serves 4-
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