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Roasted Garlic Spread
Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...
Serves 4-
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Rum Melon Balls
Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.
Serves 8-
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Skinny Minnie Smoothie
Serves 2-
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Smoked Chili Scalloped Sweet Potatoes
Chipotles in adobo have a wonderful, earthy smokiness that balances the heat (but they are still spicy!). If you don't want as much heat, just cut down on the peppers - this dish is fantastic either way.
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Strawberry Maggies
We call these frosty goodies Strawberry Maggies, however, you can really use any fruit - try mangoes or seasonal melons. To make these ice pops kid-friendly, substitute freshly squeezed orange juice for the tequila.
Makes 4 - 6-
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Summer Melon Salsa
Yield 3 - 4 cups-
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Wild Rice Soup
Wild rice soups are often very thick - dare we say gloppy - but this simple to make version is lighter and silkier with a thinner, but creamy and satisfying broth. This is naturally gluten-free and it’s also easy to sub ingredients if you want to...
Serves 4-6-
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Wisconsin Honey and Blue Cheese Fondue
Outpost cheese coordinator, Michelle D., recommends this delicious recipe from master cheese maker and chef, Nathan Berg, of Castle Rock Organic Farms, located near Osseo, WI. Other delicious local blue cheese would work in this recipe.
Serves 10-
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