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Marinated Grilled Vegetables
Great for tossing with cooked couscous or quinoa or topping your favorite grilled burger.
Serves 6-
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Melon Mint Popsicles
1/2 honeydew or cantaloupe, scooped from the shell and cut into chunks 1 tablespoon fresh mint, chopped 2 tablespoons honey Juice of 1 lime Juice of 1/2 lemon 1 cup water 1 cup ice
Makes 6 - 8-
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Orange and Fennel Salad
Serves 6-
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Peach Bellini
"Why, thanks - I'd love a peach bellini!" You'll have your brunch bunch or patio peeps behaving like happy puppies with a bowl of milk when you offer up peach bellinis. Garnish with a thin slice of peach or a sprig of fresh mint.
Serves 6 - 8-
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Peach Freezer Jam
This fruit spread-style peach jam will be delicious on toast, ice cream or anything else you can imagine would be tasty with peaches! You can make this without any added sugar, however, the sugar adds just a bit of sweet. Tempered glass jars used for...
Makes 6 8-ounce jars-
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Poppy Seed Dressing
This dandy recipe is one of Outpost’s most popular made-from-scratch dressings. It is also great as a base for coleslaw or broccoli slaw.
Makes 4 cups-
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Raita
Raita is a never-forget-it condiment. Once you've made it a few times, it's in your memory stores forever. Raita has a fresh, cool flavor making it an excellent pairing with spicier fare, like curries. It helps to quench the fire. Try using Greek style...
Serves 6-
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Raspberry Asparagus Medley
Serve this beautiful dish for breakfast or brunch. Mixing fruit with vegetable brings out the bright, though subtle, flavors of both.
Serves 6-
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Roasted Garlic Spread
Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...
Serves 4-
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Rum Melon Balls
Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.
Serves 8-
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