This fruit spread-style peach jam will be delicious on toast, ice cream or anything else you can imagine would be tasty with peaches! You can make this without any added sugar, however, the sugar adds just a bit of sweet. Tempered glass jars used for...

• I'm a dairy free recipe!
• I'm a gluten-free recipe!
• I'm a heart healthy recipe!
• I'm a low sodium recipe!
• I'm a vegan recipe!
• I'm a vegetarian recipe!

Call them pancakes, call them latkes – either way we love them but don’t always have time to grate the potatoes. Frozen hash browns to the rescue! The trick is to drain them very well and get them as dry as you can before mixing up the batter....

• I'm a dairy free recipe!
• I'm a gluten-free recipe!
• I'm a heart healthy recipe!
• I'm a low sodium recipe!
• I'm a vegan recipe!
• I'm a vegetarian recipe!

This cheesy enchilada bake has all the flavors of enchiladas in a crowd-pleasing, high protein casserole. Not only is the dish delicious, it can be put together in under 10 minutes and reheats beautifully in oven or microwave.  

• I'm a dairy free recipe!
• I'm a gluten-free recipe!
• I'm a heart healthy recipe!
• I'm a low sodium recipe!
• I'm a vegan recipe!
• I'm a vegetarian recipe!

This colorful slaw is crunchy and delicious. Even kids will enjoy it. It's a perfect side dish and is also great as a burger topping.  

• I'm a dairy free recipe!
• I'm a gluten-free recipe!
• I'm a heart healthy recipe!
• I'm a low sodium recipe!
• I'm a vegan recipe!
• I'm a vegetarian recipe!

Raita is a never-forget-it condiment. Once you've made it a few times, it's in your memory stores forever. Raita has a fresh, cool flavor making it an excellent pairing with spicier fare, like curries. It helps to quench the fire. Try using Greek style...

• I'm a dairy free recipe!
• I'm a gluten-free recipe!
• I'm a heart healthy recipe!
• I'm a low sodium recipe!
• I'm a vegan recipe!
• I'm a vegetarian recipe!

Ratatouille is a classic late summer French stew that’s fun to say and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini, bell pepper and fresh herbs. Serve with crusty loaves of bread on its own, or over brown rice,...

• I'm a dairy free recipe!
• I'm a gluten-free recipe!
• I'm a heart healthy recipe!
• I'm a low sodium recipe!
• I'm a vegan recipe!
• I'm a vegetarian recipe!

Ratatouille is a classic late summer French stew that’s fun to say and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini, bell pepper and fresh herbs. Serve with crusty loaves of bread on its own, or over brown rice,...

• I'm a dairy free recipe!
• I'm a gluten-free recipe!
• I'm a heart healthy recipe!
• I'm a low sodium recipe!
• I'm a vegan recipe!
• I'm a vegetarian recipe!

The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices. 

• I'm a dairy free recipe!
• I'm a gluten-free recipe!
• I'm a heart healthy recipe!
• I'm a low sodium recipe!
• I'm a vegan recipe!
• I'm a vegetarian recipe!

Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...

• I'm a dairy free recipe!
• I'm a gluten-free recipe!
• I'm a heart healthy recipe!
• I'm a low sodium recipe!
• I'm a vegan recipe!
• I'm a vegetarian recipe!

This classic side dish is rootin' tootin'. We love root vegetables and so should you. Why? Because they are delicious when roasted with a little olive oil. Baking in the oven in this manner helps to concentrate the natural sugars and bring out...

• I'm a dairy free recipe!
• I'm a gluten-free recipe!
• I'm a heart healthy recipe!
• I'm a low sodium recipe!
• I'm a vegan recipe!
• I'm a vegetarian recipe!