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Smoky Sunflower Dip
This simple, subtly smoky, raw dip relies on soaking seeds to get a creamier texture. Save any leftovers to use as a sandwich spread.
Makes 1 cup-
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Spinach and Cannellini Bean Dip
We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread.
serves 12-
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Strawberry Maggies
We call these frosty goodies Strawberry Maggies, however, you can really use any fruit - try mangoes or seasonal melons. To make these ice pops kid-friendly, substitute freshly squeezed orange juice for the tequila.
Makes 4 - 6-
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Summer Melon Salsa
Yield 3 - 4 cups-
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Tapioca Popovers
From our Spring 2012 issue of Graze magazine. Like many of our most popular bakery items, this was created by one of our excellent staff members who graciously shared her family's recipe for Pão de Queijo – Brazilian cheese puffs -...
Makes about 30-
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Thyme Lemon & Garlic Roasted Chicken
We cooked two of these delicious roasted chickens for our fall, 2011 issue of Graze. The directions use two chickens - if you use just one, then cut the ingredients in half.
Serves 8-
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Tropical Melon Soup with Coconut Milk
Elegant and tropical – perfect to serve in your Tiki Lounge while listening to vintage Don Ho albums. Cantaloupe, galia or honeydew work especially well with coconut. Keep in mind, while regular coconut milk has a rich nutty flavor, if you're...
Serves 4 - 6-
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Turkey Burger
Succulent turkey burger that's perfect on the grill or in the pan!
serves 4-6-
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Turkey, Apple & Sage Sausage
Sure, you could buy pre-made sausage but these savory patties are loaded with fresh herb and apple flavors. You can cook up just what you want and freeze the rest, or easily double the recipe for a crowd.
Makes 8 patties-
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Vegetarian Sloppy Joes
From our Fall 2011 issue of Graze magazine. One of Outpost's most popular prepared foods! The base for our veggie version of this popular sandwich is textured vegetable protein - TVP for short. It's made from soybeans and looks, tastes and...
4 - 6-
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