Browse Recipes: Desserts
Strawberry Maggies
We call these frosty goodies Strawberry Maggies, however, you can really use any fruit - try mangoes or seasonal melons. To make these ice pops kid-friendly, substitute freshly squeezed orange juice for the tequila.
Makes 4 - 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Summer Berry & Granola Crisp
A summer berry crisp is always something we’re willing to turn the oven on for. Most any granola will work but we like one with cinnamon and nuts.
- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Surprise Muffins
These are kid-friendly muffins!
Makes 12 muffins- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Thumbprint Cookies
If you think you’re all thumbs, then this recipe is just for you! A big thanks to our friends at Davis Food Co-op in Davis, California for sharing this with us. Visit them at www.daviscoop.com.
3 dozen- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Truffle Cookies
"I have many beloved cookie recipes from my childhood, but this is a recent favorite. For many years, I've gotten together with friends or family for a cookie baking marathon. We make at least 10 different kinds and share them all. This cookie...
Makes 6 dozen- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Vegan Carrot Cake Jars
These hearty cakes are dense, wholesome and chock full of carrots!
Makes twelve 8-ounce- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Vegan Gluten-Free Chococado Pudding
Vegetables for dessert? Yes, please! The addition of avocado to this luscious, easy to make pudding adds a smooth, creamy texture and a light vegetal note. Top with your favorite whipped topping and a few fresh berries if you like.
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Watermelon Granita
Granita is a frozen dessert made with water and a syrup base, much like a sorbet.
Serves 8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!