In just a few days, Outpost Natural Foods Co-op owners can bear witness to cooperative values in action at the March 20th annual meeting. Board directors and staff are seeking to make the annual meeting more accessible by offering it at Mount Mary University, and by utilizing the power of technology, owners may choose to participate in real time at the Bay View, Mequon, or E. Capitol Drive stores. Read more...

As a long-time food writer, I’m often approached by individuals looking for recommendations for places to dine in the Milwaukee area. Increasingly, people are also interested in my recommendations for spots in the city that espouse a dedication to local sourcing. Read more...

As a director for Outpost Natural Foods, I would like to invite you to our next annual meeting on March 20th. If you have never been to one, it’s a great way to meet other Outpost owners and play an active part in your favorite grocery cooperative. Read more...

I’m often asked how and why I decided to become a professional hunger fighter. The answer is pretty simple. I had the opportunity to learn about hunger – and its more clinical term, food insecurity, which describes the inability to consistently access an adequate, nutritious diet – and our food system at a previous job. The more I learned, the more it became clear to me that its solutions were – and remain – absolutely within our reach. Read more...

So you want to be a member of Outpost’s Board of Directors – PLEASE APPLY NOW! This is an awesome opportunity to meet other skilled and interesting folks who love Outpost and bring their experiences and judgment to the table. Read more...

The Board of Directors is gearing up for the 2016 elections, which will take place March 20 - April 3, 2016. As a result, we’re putting out our annual call to interested owners to consider joining us in our work. Read more...

Did you get a chance to see the free documentary that was screened at the Avalon Theater on October 18th? To the Moon featured eighteen college students who came together to bicycle from California to Massachusetts to spread awareness about cooperatives, a business model they believe to be a solution to the volatile global economy. Read more...

“Sustainability.” When most people hear this in a food context they think of fruits, vegetables, or animal products grown in a way that does the least amount of environmental harm to our planet. They think “organic.” Read more...

I’m now four months into service as an Outpost Natural Foods board member. How’s that working out for you? The question I’m often asked never gets old. I embrace it as an opportunity to promote Outpost Natural Foods and all that we do. As a new board member, I am comfortable learning as well as offering feedback and sharing my experience in public relations and marketing. Read more...

My goal is to live a longer and healthier life – and I’ve learned that real food is needed not only for body health but also to build and maintain my aging brain. Read more...

Sinek’s thesis is that we (as people and corporations) are usually great at talking about “what” we do but not so good at connecting to the purpose of why we do what we do. Read more...

Most of us know that Outpost is a cooperative but many do not know what that actually means. In short, co-ops use a business model that puts people and community before profit. To ensure this, we hold ourselves accountable through democratic principles. Read more...

At Outpost we’ve been talking a lot about the large influx of new, national grocery stores set to open soon in the Milwaukee area. Most, if not all, of these stores will be touting organic or local produce and products, so we have reason to take heed of the increased competition. Read more...

Sunday, March 29 was a great gathering of Outpost owners at the Tripoli Shrine Center for our Annual Meeting.  There were 225 owners and guests present, which is fairly remarkable given, as you may remember, some really lousy weather.

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Our board application process closed at the beginning of February and we were overwhelmed with interested owners wanting to join the board! All told, we received twenty applications - more than we’ve had in years!

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I share the Outpost belief that all people deserve to have access to healthy food. 16% of people in the US experienced food insecurity last year; Milwaukee ranks number 4 in poverty among large cities in the United States.

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According to Dr. Oz, the average American consumes 150lbs of it a year! Twenty years ago it was about half that. Desserts and soda are obvious sources but other foods high in sugar include granola bars, most breakfast cereals, spaghetti sauce and yogurt. 

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A new year brings with it exciting opportunities for growth and change. As 2015 gets underway Outpost strives to set its goals around the premise of creating greater access to our products within the Outpost community. 

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Access – to healthy and affordable food - is another part of the food justice equation. Food cooperatives have long understood the critical importance of access.

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