Mike Colella knows garlic. He loves garlic and we're fortunate to work with a farmer who has mastered his craft. That's why Mike is able to supply us with fresh, Wisconsin grown garlic anywhere from 8 to 10 months of the year. That's pretty awesome.

Ten years ago if you’d heard the word “spiralizer” you’d have thought it was a dizzying new roller-coaster at Six Flags. Today, you know it as that kitchen contraption that turns your zucchini into “zoodles” and your squashes into, well, noodles (only zucchini gets the cool name I guess). Basically it turns just about any vegetable into a raw, super healthy, delicious veggie “noodle” if you’ve got the time, patience and inclination. If you don’t have these things—Olden Organics in Ripon has you covered.

Kettle Rock Farm is owned and managed by Adam Waters and Sara Gillman, with plenty of help from their excellent farm crew, their family and friends, and pretty much anyone who can be begged, bribed, or bamboozled into pulling some weeds or picking some tomatoes!