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We're your headquarters for local & organic produce! 
Visit our 'year-round farmers market' with its selection of abundant, gorgeously displayed organic, natural and local items that are hard to find elsewhere! Simply put, our produce will blow you away! Our buyers scour the Midwest seeking the freshest fruits and vegetables available and are on a first name basis with many of the farmers who grow the foods we sell. Download a copy of our handy Seasonal Produce Chart.
That Salsa Lady
Miles to Market - 5
It’s serendipitous that Angela Moragne’s last name is pronounced “More-rainy.” She depends on the rain to grow the herbs, tomatoes, peppers, onions and more exotic veggies (callaloo anyone?) that she uses to create her fresh, homemade salsas and crispy tortilla chips. The garden, where all of this goodness grows, Angela has affectionately dubbed “That Hood Ranch.” It’s about 20,000 square feet, nestled behind her sprawling home on Milwaukee’s North Side
Go to Complete Vendor ProfileTipi Produce
Miles to Market - 89
It was the early 1970s and Steve Pincus was in his early 20s and looking for something to do. He’d had enough of city life and he wanted to do something completely different. He started farming. More precisely, he moved out to the country with the idea that he wanted to start farming.
Go to Complete Vendor ProfileSpringdale Farm
Miles to Market - 53
Peter and Bernadette Seely began farming at Springdale Farm in 1988 with a few tools, a few hundred dollars, 75 subscribers, an 8 month old baby, and a tremendous amount of energy and passion for growing beautiful, chemical- and pesticide-free produce.
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