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Outpost Chorizo Chili · Soups & Stews

Outpost Chorizo Chili
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Summer, from our Bay View café, was inspired by Outpost’s Chorizo for her chili recipe. Smokey chorizo flavors meld with locally brewed IPA and fresh peppers, yielding an award-winning chili. Thank you for sharing your recipe, Summer!  
serves 8 to 10

Ingredients

2 pounds Outpost pork chorizo sausage, removed from casings
2 tablespoons olive oil
1 medium red pepper, diced
1 medium yellow onion, diced
2 garlic cloves, minced
1 spicy pepper like Serrano, jalapeño, or Anaheim, finely diced
2 tablespoons canned chipotle peppers, diced (or to taste)
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon freshly ground pepper
1 tablespoon tomato paste
1 12-ounce bottle of IPA style beer
32 ounces chicken broth
1 15-ounce can black beans
1 28-ounce can diced tomatoes
3 15-ounce cans tomato sauce
Grated cheese, sliced scallions, and sour cream for serving
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Outpost Chorizo Chili
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. Heat oil in a large pan or Dutch oven over medium heat. Add ground chorizo and sauté until it starts to brown, then add onions and red pepper and sauté until vegetables soften, about 5 minutes. Next, add garlic, hot peppers (Serrano, Anaheim or jalapeño), chipotle pepper, all spices, and tomato paste. Sauté for 3 minutes.
2. Add beer, chicken stock, and beans (do not rinse beans) and mix well.
3. Add diced tomatoes with juice and tomato sauce. Simmer on low for 2 or more hours.
Serve with grated cheese, sliced scallions, and sour cream.

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  • Mequon

    7590 W. Mequon Road
    Mequon, WI 53092
    Phone (262) 242-0426
    Fax (262) 242-0428

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    Milwaukee, WI 53212
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    Wauwatosa, WI 53213
    Phone (414) 778-2012
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    2826 S. Kinnickinnic Ave.
    Milwaukee, WI 53207
    Phone (414) 755-3202
    Fax (414) 755-3208

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