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Browse Recipes
Apple and Celery Root Salad
I grew up with tart apples from the back yard wrapped in turkey, and this is a family recipe based on that snack. The turkey can easily be omitted for a vegetarian version.
Serves 6-
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Apple Sausage Stuffed Squash
Delicious fall flavors come together in this simple to assemble main course.
SERVES 6-
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Asian Smashed Cucumbers
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Serves 4-6-
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Asian-Style Rainbow Quick Pickles
These beautiful and flavorful quick pickles are super fast to prepare with the use of a kitchen mandolin or food processor but don’t be afraid to prep by hand either. Tangy and slightly sweet, they make a gorgeous accompaniment to sandwiches and...
Makes about 2 pints-
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Avocado Jicama Salad
Crunchy jicama paired with creamy avocado and sweet, roasted corn makes this salad one of our spring and summer favorites. Serve with everything from tacos and enchiladas to grilled fish or burgers.
Serves 4-
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Balsamic Blueberry Sauce
This savory balsamic blueberry sauce goes great with either red meat, chicken or pork. It’s an easy recipe that incorporates all those beautiful blueberries that are readily available in the summer.
Serves 4-
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Bar Nuts
Perfect for parties or gift giving!
Makes 8 cups-
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Biscuits and Sausage Gravy
Super fast, super comforting and super easy! Biscuits and gravy are one of those Sunday morning brunch treats that are so simple to make, we recommend you keep your fuzzy jammies on, brew a pot of coffee or tea, skip the wait at the restaurant and enjoy...
Serves 6-
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Black Garlic Pasta
This simple to make dish highlights the bittersweet and rich notes of black garlic. This is an umami-rich, vegetarian, main course that is sure to wow everyone with its rich flavor.
Serves 4-6-
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Bloody Mary Soup
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Serves 4-
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