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Swedish Shrimp Salad · Salads · Outpost Natural Foods
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Swedish Shrimp Salad · Salads

Swedish Shrimp Salad
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This rosy-hued version of shrimp salad is often used as a side dish or topping for grilled hamburgers or sausage in Scandinavia and where small cold-water shrimp are common and left whole, but we recommend chopping larger shrimp. You can use dried dill, but since the ingredients are so simple, fresh works best. Try this served up as an appetizer with rustic crackers on the side, atop a green salad, or tucked inside a toasted roll with some crisp lettuce for a next level shrimp sandwich.
serves 6-8

Ingredients

2 pounds cooked shrimp

4 tablespoons reduced mayonnaise

3 tablespoons sour cream

2 tablespoons fresh lemon juice

2 teaspoons sweet paprika

1 ounce tomato paste

1/4 cup fresh chopped dill

Salt and pepper to taste
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Swedish Shrimp Salad
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1.  If using frozen cooked shrimp, defrost and pat shrimp dry.

2.  Meanwhile, in a large bowl, whisk together mayonnaise, sour cream, lemon juice, paprika and tomato paste until smooth. Fold in chopped dill.

3. Chop defrosted, dry shrimp into ½-inch pieces and fold into sauce.

4. Chill well and serve.

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