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Green Enchilada Shakshuka with Chickpeas, Kale and Cotija
Packed with flavor, this green shakshuka recipe is a Mexican take on the classic African and Middle Eastern dish. Featuring a delicious green enchilada sauce and canned chickpeas, this easy vegetarian shakshuka is perfect for busy weeknights.
Serves 4-
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Grilled Salmon with Balsamic Roasted Strawberries
Magically jammy-sweet balsamic roasted strawberries and smoky grilled salmon are a match made in heaven and the dish is a breeze to pull together when you’d rather be sitting on your lawn chair than stuck in the kitchen. Please be sure to soak...
Serves 2-
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Horseradish Yogurt Sauce
This horseradish sauce is a perfect low fat condiment to accompany your favorite cut of roast beef or as a topping for hamburgers. Tang and bite are just right!
Makes 1 cup-
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Indian-Style Slaw
This classic Indian side dish uses the method of tempering spices in oil to bring out all of the spice flavor. Asafetida, a root from the parsley family, is funky and almost fetid, but it’s one of those flavors where a little is magic and pulls...
Serves 4-
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Italian Vegetable Soup
This light, warming soup is bright with vegetable flavors and easily evolves into an entrée - just add cooked beans and pasta.
6-8-
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Jamon y Melon
This simple appetizer is just outstanding when melons are at their lucious peak.
Serves 6-
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Kale with White Beans
From our Winter 2012 issue of Graze magazine. This is one of our most requested side dish recipes and one of the easiest to make. It’s wonderful served as is, with cornbread on the side, and equally good paired with barbeque chicken. Although...
Serves 6-
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Keto-Friendly Steak Stir-Fry
This steak stir-fry is just about as easy as it gets and is way better and healthier than any take-out. It’s low carb, keto-friendly, and bursting with Asian flavors.
Serves 4-
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Korean-Inspired Beef Tacos
The real star of this recipe is the incredible flavor that comes from the sauce when it caramelizes in the skillet, coating each delicious meaty morsel. It’s kind of like the beef you get in really good takeout places but can never recreate at home…until...
Serves 4-6-
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Mango Grilling Glaze
Let the sun shine in with this tasty glaze for chicken, pork, fish or tofu. Add it toward the end of the cooking time to avoid burning. The flavors will soak right in. Try serving an American Lager alongside this main course.
Makes 1 3/4 cups-
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