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Browse Recipes
Blue Cheese & Cranberry Cheese Ball
A beautiful red & green appetizer featuring one of Wisconsin's finest blue cheeses.
serves 10-12-
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Blueberry Breakfast bars
These nutty, buttery fruit bars are just sweet enough to feel like a treat while still retaining a semblance of wholesomeness. We used Pamela’s Gluten Free Artisan Flour but any gluten free flour mix will work. If you’re really...
Makes 24 bars-
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Braised Apple & Red Cabbage
This is an easy dish that goes with just about anything. From a good sausage to pork chops or just as a delicious side on its own. Perfect for a crisp autumn day.
Serves 4-6-
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Butternut Squash Patties
Three cheers for winter squash! Butternut and other hard squash can be found just about year round, though look for local seasonal squash to show early autumn. Your guests will clap their hands when you bring out these plump, golden cakes. Serve with...
Makes 6 patties-
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Butternut Squash Spread
This recipe is from our Winter, 2011, issue of Graze. Our Local Food Bloggers' Potluck featured a variety of homemade breads, soups and sandwich makings. Blogger Erica Foregger wowed us with this seasonal squash spread, perfect on...
serves 6-8-
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Carrie's Daal
For additional luscious creaminess, substitute the three cups water with two cups water and one 13.5 ounce can of coconut or lite coconut milk. Pair it with brown rice and you have a complete protein that includes all essential amino acids. Measurements...
Serves 6-
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Cauliflower Pizza Crust
This pizza crust featured in our Fall, 2013 issue of GRAZE is not only delicious (the most important part), it is gluten-free, grain-free and a darn sneaky way to get some more veggies onto your menu.
makes one 10-12 inch-
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Cheesy Oven Fries
C'mon. This could be the simplest recipe on the planet. Or at least in your recipe box. We think these are awesome served with Popeye Burgers! Or try dipping them in creamy, plain Greek style yogurt.
Serves 4-
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Cherry Tomato Cucumber Feta Salad
It’s that time of year when there is an abundance of tomatoes. No cherry tomatoes? Chopped and seeded Roma tomatoes or just about any tomato will work well in this recipe.
Serves 2 - 4-
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Chinese Six-Spice Blend
You can often find prepared five-spice blend but making your own is really easy. We like this version with the addition of coriander seed, so it’s technically 6-spice blend! You will find the recipe useful in making the Pumpkin Seeds with Maple...
Makes approx 1/4 cup-
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