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Browse Recipes: Desserts
Mom's Ting-a-lings
"My mom, Esther, a 4'11" powerhouse, always found time to make holiday goodies. I remember when I was a kid, we would to the Ambrosia Chocolate store in downtown Milwaukee and buy 10 pounds of chunk chocolate, then it was on to Gimbels...
Makes 2 pounds-
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Outpost's Mexican Chocolate Cake
No birthday celebration is complete without the cake. That’s why we’re sharing the recipe for our most popular cake! This is incredibly simple to make, and just festive enough to feel special. Sure, you can buy a slice in our stores but with...
Makes 1, 9” single l-
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Outpost's Own Flourless Chocolate Cake
From our Winter 2016 issue of Graze magazine. Looking for the perfect decadent dessert to serve your wheat-free sweetie? Our customers love our Flourless Chocolate Cake. It might be for the simple fact that every bite is intensely chocolaty. The fact...
Serves 12-
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Peach and Fresh Fig Pudding
“Do I dare to eat a peach?” asked T.S. Eliot, in a poem which pondered the joys of a life lived fully. WE say YES. Though the juice may dribble down your chin and soil your shirt, the taste will be worth it. That pale, sweet, slightly...
8-10 Servings-
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Peach Cobbler
This recipe is so easy and delicious it’s almost criminal. Don’t even bother peeling the peaches, just slice ‘em up, cook them with some sugar, spoon them over the simple batter and bake. If you’re feeling fancy you can scoop some...
Serves 6-8-
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Peach Raspberry Pie
We’d like to meet the genius that put peaches and raspberries together in a pie. Serve each slice with a scoop of creamy vanilla ice cream and a few crushed pecans.
Makes 1 pie-
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Peanuttier Peanut Butter Cup Cookies
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Makes 30-36 cookies-
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Perfect Pie Crust
This recipe will make two crusts for a 9" inch pie. If you only need a bottom, crust for you pie, wrap the extra pie dough in plastic wrap, put it in a sealed container and freeze until you need it. Make this recipe dairy-free and vegan by substituting...
Makes 2-
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Poached pears in Honey, Ginger & Cinnamon Syrup
Fresh ginger's lemony tartness plays well with sweets, and creates a rich full flavor when paired with honey, and well, pears.
serves 6-
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Pumpkin Ginger Nut Muffins
To chop candied ginger – put into a measuring cup and snip with a scissors that has been sprayed with cooking oil.
Makes 12-
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