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Browse Recipes: Desserts
Lemon Yogurt Cake
1 8-inch round cake-
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Maple Sage Pear Tart
A sprig of fresh sage gives this tart a very unique flavor, just the right balance of sweet and savory.
Serves 8-
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Marbled Chocolate Banana Bread
1 loaf (15 slices)-
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Martha’s Mexican Chocolate Chewies
I spent the day before my wedding making a whole bunch of these cookies because everyone loves them so much. They only last a few days before drying out but they’re still tasty – if they last that long!
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Melon Mint Popsicles
1/2 honeydew or cantaloupe, scooped from the shell and cut into chunks 1 tablespoon fresh mint, chopped 2 tablespoons honey Juice of 1 lime Juice of 1/2 lemon 1 cup water 1 cup ice
Makes 6 - 8-
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Melting Moments
"My brother and I looked forward all year to the day my grandmother made the Melting Moments at Christmas. This cookie was - and still is - our favorite among all the wonderful cookie recipes her German mother had taught her. The cornstarch in...
Makes 4 dozen-
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Mini Peach Crisps
What’s a picnic without a peach? We love the addition of walnuts and tangy dried cherries in this easy-to-make, classic summer fruit dessert.
Serves 6-
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Mini Peach Crisps
What’s a picnic without a peach? We love the addition of walnuts and tangy dried cherries in this easy-to-make, classic summer fruit dessert.
Serves 6-
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Mini Rhubarb Goat Cheese Bundt Cakes
These cakes are rich, dense, and cute as can be. The goat cheese adds a sweet, tangy, earthy element to the dessert and the cakes take on a darling pastel pink color, perfect for spring picnics, Sunday brunch, or baby showers. You can make the rhubarb...
Makes 6-
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Mom's Sugar Cookies
Judy Mayer, Outpost's store nutritionist, made these delicious cookies with her mom, Mary Poppy, back when she was a little girl and continues the tradition today with her children and grandchildren. The secret to these perfectly crisped cookies...
Makes 4 dozen-
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