Browse Recipes: Breakfast
Buckwheat Banana Pancakes
Buckwheat is a gluten-free grain rich in calcium, protein, B vitamins and complex carbohydrates.
Serves 2- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
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- I'm a vegetarian recipe!
Christmas Morning Casserole
Simplify your holidays with this classic, easy to make, brunch hot dish. The best part is that you assemble it the night before, refrigerate it, and bake it the next morning while you’re opening gifts or relaxing with coffee.
Serves 8- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Coconut Berry Pancakes
Show your love this Valentine’s Day by serving breakfast in bed. Combine these delicious pancakes with local coffee or tea, fresh-squeezed orange juice, and a kiss for your sweetheart.
6, 4-inch pancakes- I'm a dairy free recipe!
- I'm a gluten-free recipe!
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- I'm a vegetarian recipe!
Corned Beef Hash
Have corned beef left over from making corned beef and cabbage? Make some homemade corned beef hash! A little chopping, a little frying, a couple of eggs and you’ve got yourself a top-notch breakfast.
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Cornmeal Apple Flapjacks
At Outpost, you’ll find some of the highest quality, locally produced flours in our bulk departments. We’re proud to work with Lonesome Stone Mill in Lone Rock, Wis., where they produce the freshest flours – whole wheat, pastry and all...
Makes about 12 panca- I'm a dairy free recipe!
- I'm a gluten-free recipe!
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- I'm a vegetarian recipe!
Fluffy Flapjacks
F-f-fluffy f-f-flapjacks! It's like staying at the cabin. You might need to fend off bears, birds, lumberjacks, yodelers and any other woodsy creature once they catch a whiff of these golden beauties. Load your cakers with berries and top with...
Serves 4- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Freeze Your Breakfast Burrito
These delicious breakfast burritos, made ahead of time and frozen, are great to have in your back pocket for a quick weekday breakfast with little fuss, or a weekend on the go.
Serves 8 to 12- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Gluten-free French Toast
Start your day off right with this gluten-free twist on classic French Toast. It’s easy to make and is the ideal food vehicle for some pure Wisconsin maple syrup.
Makes 8 slices- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Greens and Eggs
A very healthy, easy and quick meal. Any vegetable can be added along with a topping of feta cheese.
Serves 2- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!
Ham and Egg Cups
For this recipe, we make a batch of scrambled eggs with our favorite add-ins and bake in the ham cups. You can make your scramble with your own favorite ingredients or if you prefer your eggs over easy, simply crack them right into the ham cup and bake...
Serves 6- I'm a dairy free recipe!
- I'm a gluten-free recipe!
- I'm a heart healthy recipe!
- I'm a low sodium recipe!
- I'm a vegan recipe!
- I'm a vegetarian recipe!