Browse Recipes: Appetizers
John's Buffalo Chicken Dip
Everything that comes out of the kitchen of our bakery assistant, John, is delicious. This dip is no exception. John highly recommends adding bacon to the recipe for game day.
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Light Cheese Dip
Here’s a dip from Outpost’s nutritionist Judy Mayer that could inspire your family to eat more vegetables. The trick is processing well in a food processor to get a lush, creamy texture.
Makes 1 3/4 cups- I'm a dairy free recipe!
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Lightened Up Jalapeño Popper Dip
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Mango Salsa
We're always mad for mangoes. Take your basic salsa and mix it up a bit by adding mangoes. For another take on turning mangoes into salsa, visit our youtube channel!
Serves 4 - 6- I'm a dairy free recipe!
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Mango-Avocado Dip
Mangoes and avocados were meant for each other. A true match from heaven!
Makes about 2 cups- I'm a dairy free recipe!
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Mascarpone and Blueberry-Pear Cookie Kisses
We love one-bite appetizers and these are no exception - cinnamon infused mascarpone cheese topped with blueberries and pears, all atop a cute little cookie. What’s not to love? We prefer Back to Nature brand mini vanilla wafers for this recipe...
app. 60 kisses- I'm a dairy free recipe!
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Meat Muffins
These little buggers are a handy weeknight dinner option with a much faster cooking time than a traditional meatloaf. Using your choice of ground meat (turkey, beef, etc.) or meat substitute and finely diced veggies, these meat muffins also freeze well...
Serves 6- I'm a dairy free recipe!
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Mini Salmon Cakes
Salmon cakes are a quick appetizer to make. Mold them a little larger, and you have an easy dinner solution. Outpost is one of only a few select stores to carry line-caught salmon from Steve and Jenny Roth, of Alaskan Mariners, a small family owned and...
Makes 16 cakes- I'm a dairy free recipe!
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Mushroom Pate
Mushroom pate is delicious on crunchy crackers like Potter's Crackers from Madison, or on toasted baguetter slices.
Makes 1 cup- I'm a dairy free recipe!
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Olive Crostini
These little bites are irresistible. It will look like you fussed but they’re simple to make with easy to find ingredients. You can make them up to a day ahead of time and pop them in the oven right before serving. We use a toaster oven, so the...
Makes 24 servings- I'm a dairy free recipe!
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