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Some people receive a bouquet of flowers on their birthday or special occasions. I received a bouquet of chips.
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Ahhh, the downstairs freezer. It was only a few short months ago I was cleaning out all of the frozen pizzas, burritos, packaged Indian meals, pasties, and store bought hamburger buns to get ready for my year of inconvenience.
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When we pulled into their driveway last Saturday, we were greeted by two of their “temporary” residents named Christmas and Thanksgiving. Yes those were turkeys - I kid you not.
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I’ve estimated that recently, on average, I’m spending about 8-10 more hours each week on food prep (and this project) than when I was eating conveniently.
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What better time to pick to stand over a boiling pot of water and skin those little “apples of paradise” as my German Grandmother would have called them.
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No my friends, what I actually missed about my own from scratch cooking that left me pining for the jar left in my pantry, was my granola.
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