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No my friends, what I actually missed about my own from scratch cooking that left me pining for the jar left in my pantry, was my granola. Read more...
What better time to pick to stand over a boiling pot of water and skin those little “apples of paradise” as my German Grandmother would have called them. Read more...
I’ve estimated that recently, on average, I’m spending about 8-10 more hours each week on food prep (and this project) than when I was eating conveniently. Read more...
The sponge is my new friend indeed - and really when it comes down to it – the sponge is the reason anyone can bake bread at home and get something that is not only delicious, but a great replacement for anything you might buy from the grocery store. Read more...