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Why are these perfect for a party buffet? They are ridiculously easy to make and taste best straight from the oven. The trick is to slice the mushrooms very thinly so they cook quickly. We love them served with shiraz, cabernet or sparkling wine.
Variation: Gorgonzola and Honey Bruschetta - Substitute gorgonzola or blue cheese for the portobello mushrooms and Gruyere....
No pocket protectors needed here. Stuff that pita. Go on, stuff it! Make it vegetarian by simply swapping out the chicken broth powder with veggie broth powder.