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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
For centuries, Europeans, particularly Germans, have celebrated May with an herb-infused wine called Maiwein. Traditionally made by steeping fresh, sweet woodruff in wine and adding fresh berries. We’ve adapted the recipe to skip this hard to find herb. If you want to try the traditional method, you’ll have to have to either grow the herb yourself or find it wild....
Don’t let the bitter description scare you away from this tasty, tangy, and yes, sweet take on a chopped salad or simple coleslaw. You’ll also love the eggs. Technically called mollet, this “hard boiled” egg will feature yolks that remain soft, but whites that are cooked through. This is best served freshly dressed, so plan on assembling and dressing the...