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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
This radish recipe appeared in our very first issue of Graze, in Spring, 2011, and marries spring radishes with shallots for a real celebration of the season! Much like baby carrots, radishes can be braised or sautéed. This recipe will blow your radish assumptions right out of the water!
Watching Venice cook and listening to her instructions was a lot like cooking with my mom. There are no recipes. You use what you like and what’s fresh. A handful of this and a dash of that make up the stew until it ‘looks and feels right.’ Feel free to substitute winter squash for sweet potatoes or add white potatoes....