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This makes enough for your weekend meal with leftovers to enjoy during the week for lunch or dinner. This is one of those magic recipes where the simple ingredients yield a complex, flavorful dish. It’s also very customizable, but be sure to use a smoky sausage and bacon for the best flavor.
This could become your new go-to comfort food. And you know what, that wouldn’t be such a bad thing. These tasty little meatballs work just as well on a toothpick as they do atop a bowl of buttery egg noodles. We’ve had them both ways, so you can trust us on this one.