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More than Just our Wrappers are Transparent
We believe you deserve to know where your meat and seafood comes from; how the animals were raised; what they were fed and how they were processed. We ensure that our meats are all natural, or organic, and free of antibiotics, hormones, and growth-enhancing drugs.
Local & Regional 
We’re not going to kid you, it’s really hard to source all of our selection from local and regional sources because of our high product standards, the amount of finished product we need, and the lack of small processing plants in Wisconsin. We do however strive to offer local and regional selections from as many farmers and fisheries as we can. Read about some of our favorite vendors below and look for the Local Regional tags when you shop!
Southeastern Wisconsin’s BEST Sausages 
As a friend once said, “It ain’t bragging if it it’s true!" We make our sausages in small batches, by hand, at each of our store locations. We use our best all-natural meat; grind it in house; add all-natural seasonings; then hand fill each natural casing. We never add fillers, artificial colors, artificial flavorings, preservatives, or nitrates. This ensures a truly special, delicious Old World-flavored wurst that’s simply better than the rest.
Alaskan Mariners
Miles to Market - 0
It would be pretty tough to convince someone that Alaskan salmon is local, but Outpost carries the next closest thing: a local family whose relatives fish Alaskan waters to provide our stores with the freshest sockeye salmon your likely to find in Wisconsin.
Go to Complete Vendor ProfileGolden Bear Farm
Miles to Market - 66
There’s no doubt in anyone’s mind that conventional farming and industrial agriculture isn’t good for the earth, the animals…or for us. That’s why we here at Outpost are serious about where our food comes from and when it comes to our meats there are strict guidelines that must be met before we even think about selling it to you. Often that means pairing up with farmers who are committed not to just making a buck but to farmers who take a vested, almost paternal, interest in the animals they raise. Steve and Marie Deibele from Golden Bear Farm in Kiel, Wisconsin are those kinds of farmers.
Go to Complete Vendor ProfileWisconsin Meadows Beef
Miles to Market - 47
Want all natural beef that’s locally raised on a 100-percent grass diet, then Wisconsin Meadows is what you’re looking for. It’s the trade name of beef produced by members of the Wisconsin Grass-fed Beef Cooperative.
Go to Complete Vendor Profile
