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More than Just our Wrappers are Transparent

We believe you deserve to know where your meat and seafood comes from; how the animals were raised; what they were fed and how they were processed. We ensure that our meats are all natural, or organic, and free of antibiotics, hormones, and growth-enhancing drugs. 

Local & Regional 

We’re not going to kid you, it’s really hard to source all of our selection from local and regional sources because of our high product standards, the amount of finished product we need, and the lack of small processing plants in Wisconsin. We do however strive to offer local and regional selections from as many farmers and fisheries as we can. Read about some of our favorite vendors below and look for the Local Regional tags when you shop! 



Southeastern Wisconsin’s BEST Sausages 

As a friend once said, “It ain’t bragging if it it’s true!" We make our sausages in small batches, by hand, at each of our store locations. We use our best all-natural meat; grind it in house; add all-natural seasonings; then hand fill each natural casing. We never add fillers, artificial colors, artificial flavorings, preservatives, or nitrates. This ensures a truly special, delicious Old World-flavored wurst that’s simply better than the rest.

 

 

Wisconsin Meadows Beef

Miles to Market - 47

Want all natural beef that’s locally raised on a 100-percent grass diet, then Wisconsin Meadows is what you’re looking for. It’s the trade name of beef produced by members of the Wisconsin Grass-fed Beef Cooperative.

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Outpost's Own Meat Department

Miles to Market - 0
Outpost's Own Meat Department

What do you expect to find at a meat counter at the grocery store? Well, at Outpost, you’ll find nothing less than the freshest and highest quality meat and seafood. 

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Ma Baensch

Miles to Market - 8

We’ve reeled in a Midwest classic! 

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