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Gyros
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Skip the usual burger and get Greek-inspired with these simple sandwiches. You can make the beef in the oven but for a more authentic flavor, grilling over fire makes all the difference.  
serves 4

Ingredients

Yogurt Sauce
1 8-ounce container plain yogurt*
1⁄3 cup finely chopped and seeded cucumber
2 tablespoons very finely chopped onions
1-2 garlic cloves, finely minced
1 teaspoon of freshly squeezed lemon juice
1 teaspoon chopped fresh mint or fresh parsley
Salt and pepper to taste

Filling
1 pound Organic Prairie Ground Beef
2 tablespoons finely chopped Italian-style parsley
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
3/4 teaspoon freshly ground pepper
4 pita breads
3 cups finely sliced romaine lettuce
1 large Roma tomato, seeds removed & roughly chopped
1 small, sweet onion, chopped

 

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Gyros
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. In a bowl, make sauce by combining first 7 ingredients. *If using Greek-style yogurt, you may have to thin the sauce with milk if it seems too thick. Cover and refrigerate. Stir well before using.
2. In a separate bowl, combine ground beef and seasonings and mix well. Then knead the meat for a few minutes – you want a very dense texture. Form into 2 small blocks.
3. Grill, covered, over medium to high heat for 12-15 minutes or until meat is no longer pink, turning once.
4. Cut blocks into very thin slices.
5. To make sandwiches, tuck grilled beef slices into pita bread and add lettuce, tomato, and onion. Dollop with yogurt sauce.

 

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