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Red Fork® Skillet Sauce Chicken
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A tasty, healthy dinner in less than 10 minutes!  
serves 4


1 tablespoon Napa Valley Naturals organic virgin olive oil
1 to 1½ pounds boneless, skinless, thin-sliced chicken breast cutlets or chicken tenders
1 pouch Red Fork® Skillet Sauce Tomato Olive Chicken
Chopped fresh basil or parsley, for garnish

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Red Fork® Skillet Sauce Chicken
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


1. Season chicken with salt.
2. Heat 1 tablespoon oil in 10 or 12-inch non-stick skillet over high.
3. Add chicken; cook until golden brown, about 3 minutes. Flip and brown the other side, about 3 minutes more.
4. Pour Red Fork® sauce over chicken.
5. Heat on low until sauce is warmed, about 2 minutes. Serve garnished with herbs.
Variation: Use cubed boneless, skinless chicken and serve over cooked pasta.

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