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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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4 fillets wild-caught salmon
salt & freshly ground pepper
Great Green Sauce
Steamed potatoes, carrots or vegetables of your choice
A large handful of fresh mint
A large handful of flat-leaf parsley
A large handful of cilantro
1 tablespoon capers
2 teaspoons Dijon mustard
4 anchovy filets
1 cup extra virgin olive oil
Juice of ½ a lemon
Sea salt and freshly ground black pepper
Put all the ingredients in a blender and process until smooth. It should be runny but substantial. Transfer to a sealable jar and refrigerate until you need it.
Preheat oven to 425 degrees
1. Line baking pan with foil. Place salmon skin down in pan and pat dry. Oil fillets and season with salt and pepper.
2. Bake for 4–6 minutes and check to see if salmon flakes easily. Most fillets will take between 6 and 9 minutes. They will continue to cook slightly after you take them out of the oven.
3. Top with Great Green Sauce and serve with lemon slices and steamed vegetables.
Central Offices — 3200 S. 3rd St. Milwaukee, WI 53207 — Phone (414) 431-3377 — Fax (414) 431-4522
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