Directions

1. Bring four cups of water to a boil, add two serving squares of brown rice noodles and cook for one minute. Remove from heat, strain and run under cold water immediately. Toss with one tablespoon sesame oil to keep noodles separated. Set aside.
2. Heat remaining sesame oil in a large frying pan over medium-high heat. Add meat or tofu and sauté three to five minutes. Add garlic, celery, pepper, bok choy and mushrooms. Cook another two minutes, stirring to move everything around the pan.
3. Stir in noodles, toss to combine and remove from heat.
4. Season with salt and pepper to taste and garnish with cilantro and lime wedges.

Per serving (using chicken): 618 calories, 15g fat, 2g sat fat, 
119g carbs, 19g protein, 149mg sodium, 17g fiber, 126mg calcium