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Balsamic Blueberry Sauce
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This savory balsamic blueberry sauce goes great with either red meat, chicken or pork. It’s an easy recipe that incorporates all those beautiful blueberries that are readily available in the summer.
serves 4


2 tablespoons butter, divided

2 tablespoons olive oil

1/4 cup shallots, minced

2 teaspoons garlic, minced

2 tablespoons fresh rosemary, minced

2 tablespoons honey

1/2 cup balsamic vinegar

2 cups fresh blueberries

1/4 teaspoon salt

1/2 teaspoon pepper

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Balsamic Blueberry Sauce
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


1      In a large sauté pan over medium heat, melt one tablespoon of butter with the olive oil. Add the shallots, garlic, and rosemary and sauté for 2 minutes.

2      Add the honey, salt, pepper and blueberries. Stir in the balsamic vinegar. Reduce heat to low and simmer for 5 minutes or so, until the blueberries begin to soften, and the sauce begins to reduce.

3      Add the remaining one tablespoon of butter and cook for another 3 minutes.

4      Serve the sauce hot over either chicken or pork.

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