Directions

Step 1
Heat olive oil in a medium, nonstick saucepan over medium heat. Add chopped onion and cook until translucent, about two minutes. Add minced garlic and ginger. Cook about one minute more.
Step 2
Stir in tomato sauce, peach preserves, and chopped peaches. Reduce heat to low and simmer until sauce thickens, about 20 minutes. Stir in vinegar. Adjust seasoning with salt and pepper to taste. Remove from heat and let cool.
Step 3
Pour half the barbecue sauce into a shallow baking dish; add pork chops, chicken breasts or tofu, turning to coat both sides. Cover dish and keep chilled in refrigerator until ready to grill. Reserve remaining sauce.
Step 4
Grill the meat on a medium-hot grill or grill pan until cooked throughout (about five minutes per side, depending on the thickness of the meat). You can baste the meat with the remaining sauce while it is grilling, or serve any remaining sauce at the table.