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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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12 large tomatoes, chopped
12 apples, peeled and chopped (any variety will do but Grandma always used McIntosh)
7 medium onions, chopped
2 red bell peppers, chopped
2 tablespoons salt
1 pint white vinegar
3 cups sugar
1 teaspoon dry mustard
1 teaspoon black pepper
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ground ginger
1. Place tomatoes, apples and onions in a large deep pot and add all remaining ingredients, stir well to combine. Bring to a boil and cook on a low rolling boil for 30 minutes. Do not cover with a lid.
2. After 30 minutes reduce heat and simmer for about 1 hour or until thick. Stir often to avoid scorching. The simmering flavors of this relish smell like “home sweet home”.
3. Pack in jars and seal. Freeze or refrigerate for up to two weeks.
Per 1/2 cup serving: 127 calories, trace fat, 32g carbohydrates, 1g protein, 405mg sodium, 3g fiber
Central Offices — 205 W. Highland Ave. STE 501, Milwaukee, WI 53203 — Phone (414) 431-3377 — Fax (414) 431-4522
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