Browse Recipes
Alpha Omega Salad
From our Summer 2011 issue of Graze magazine. This is, hands down, our most requested recipe. It's probably because this irresistible grain salad is crunchy and chewy at the same time - it makes you feel healthy just eating it.
serves 8- I'm a dairy free recipe!
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Baked Salmon with Green Sauce
If you fear cooking fish, you can relax, it’s very easy when you keep it simple. All it takes is a few minutes in the oven, a little careful watching, and you’re done!
Serves 4- I'm a dairy free recipe!
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Basic Apple Sauce
What could be more American than homemade applesauce? It's so easy - you'll be amazed. Instead of maple syrup, try spreading fresh made apple sauce on your buttermilk pancakes. Or serve along with your favorite pork dish as a condiment. Either way you...
Makes 5 cups- I'm a dairy free recipe!
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Beet Risotto
This recipe comes from Chef Gregory León of Amilinda, as part of a chef demonstration for our Fondy Food Center Community Partner fundraiser. Beet stock makes a surprising appearance in this risotto, lending the dish a lovely pinkish hue. The...
serves 4 - 6- I'm a dairy free recipe!
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Butternut and Barley Pilaf
Squash is one of those vegetables that is always there for you and never seems to disappoint. Butternut squash is a colorful and tasty vegetable that is loaded with fiber. The barley is a good partner adding a nutty, earthy flavor and a slightly chewy...
Serves 6- I'm a dairy free recipe!
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Butternut Bisque
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Makes 1 gallon- I'm a dairy free recipe!
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Carrie's Daal
For additional luscious creaminess, substitute the three cups water with two cups water and one 13.5 ounce can of coconut or lite coconut milk. Pair it with brown rice and you have a complete protein that includes all essential amino acids. Measurements...
Serves 6- I'm a dairy free recipe!
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Cheesy Oven Fries
C'mon. This could be the simplest recipe on the planet. Or at least in your recipe box. We think these are awesome served with Popeye Burgers! Or try dipping them in creamy, plain Greek style yogurt.
Serves 4- I'm a dairy free recipe!
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Chinese Six-Spice Blend
You can often find prepared five-spice blend but making your own is really easy. We like this version with the addition of coriander seed, so it’s technically 6-spice blend! You will find the recipe useful in making the Pumpkin Seeds with Maple...
Makes approx 1/4 cup- I'm a dairy free recipe!
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Citrus Chillers Frozen Pops
Citrus fruits make for a classic summer cooler. For grown-up pops, reduce water by 1/4 cup and add 2 tablespoons each tequila and Grand Marnier to Step 2.
Makes 6- I'm a dairy free recipe!
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- I'm a vegetarian recipe!