Rhubarb is one of those old-world fruits that will never go out of style. Grandma might refer to it as pie-plant. Pair with a lovely Reisling or a fruity port. A perfect little duo for backyard star gazing.

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Richly-seasoned, milk-based rice puddings are popular in many parts of India, come in many varieties and go by many names. This recipe is quick, easy and delicious.

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We know what you’re thinking … RUTABAGA CAKE!?! Relax, we took a little convincing ourselves. But now we’re sold. You wouldn’t think twice about carrot cake or zucchini bread, right? All we are saying is give rutabagas a chance. Would...

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We admit it, we love upside down cakes. They are incredibly simple, almost foolproof, and if you take just the tiniest bit of extra time to carefully arrange the fruit, they are beautiful. This cake combines all the flavors of a caramel apple—caramel,...

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"There are so many cookies I love as part of my family's holiday traditions, from pecan refrigerator cookies to rum bubbles. These delicious little Anise Drops have a crisp "frosted" top with a slightly chewy interior - they magically...

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This classic cookie, known in Italy as Giugiuleni - is found all over Italy and is quite popular at Christmastime.

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While we prefer a tart apple variety for our crisp, any apple or fruit combination will work here. It took a bit of effort to write down our typical “slap together” version, because it’s rather intuitive. Feel free to tweak this and...

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If you love a bit of texture to your cookies, steel cut oats are the way to go. Typically, a bit on the larger side when compared to other oats they are not processed as much as the other oats, so they easily give your cookies more texture. Just adjust...

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This lovely dessert only takes 15 minutes to make, and it's light enough to follow a large brunch. Once you bite into one, you're going to say, "Why didn't I think of this?". You can easily switch in any seasonal berry, or a combination...

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If you’re looking for an easy, fast, guaranteed-to-impress dessert, then this is your bar. The simple, shortbread-like crust is a snap to make and the whole recipe comes together in record time; dare we say faster than a box mix? You don’t...

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