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Browse Recipes: Breakfast
All Day Breakfast Salad
Mama said, “eat your veggies,” so why not gget a head start with a breakfast salad? This is equally good when substituting a poached egg for the hard-boiled.
Serves 1-
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Aretha Frankensteins Waffles
Ilija and Arthur work together measuring out the ingredients for the batch of waffles. While Ilija would like to crack all 12 eggs into the bowl, they managed to save some for the scrambled eggs. Cooking with Ilija is dear to Arthur. While they discuss...
Serves 4-
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Baked Honey Granola
Makes about 6 cups-
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Berry Breakfast Smoothie
One of the best healthy smoothies you’ll come across and its taste can’t be beat. Frozen fruit has a better texture and consistency, but frozen or fresh, this is a delicious anytime smoothie.
Serves 2-
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Biscuits and Sausage Gravy
Super fast, super comforting and super easy! Biscuits and gravy are one of those Sunday morning brunch treats that are so simple to make, we recommend you keep your fuzzy jammies on, brew a pot of coffee or tea, skip the wait at the restaurant and enjoy...
Serves 6-
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Blueberry Breakfast bars
These nutty, buttery fruit bars are just sweet enough to feel like a treat while still retaining a semblance of wholesomeness. We used Pamela’s Gluten Free Artisan Flour but any gluten free flour mix will work. If you’re really...
Makes 24 bars-
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Breakfast Cookies
Breakfast shouldn’t be complicated and these granola bar-like cookies make it super simple. This recipe is very customizable to what you have on hand and what you enjoy. We like adding a hard-boiled egg or some cubed cheese on the side to add more...
Makes about 30-
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Breakfast Cookies
Breakfast shouldn’t be complicated and these granola bar-like cookies make it super simple. This recipe is very customizable to what you have on hand and what you enjoy but we’re loving our walnuts plus our dried cranberries – they’re...
Makes about 30 cooki-
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Breakfast Salad with Poached Egg and Bacon
Serves 2-
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Broccoli Cheddar Quiche
The beauty to this quiche is that we use Simple Soyman’s gluten-free pie crust (no rolling out dough!) to make it. The ingredients you choose to add are limitless, but we went with a classic broccoli and cheddar. If you wanted to add some cooked...
Serves 4-6-
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