Directions

1. Preheat oven to 325 degrees. Prepare baking sheet by coating with nonstick cooking spray.
2. In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. Then, in a glass measuring cup, warm honey in microwave for about 30 seconds. Add olive oil to the honey and mix well.
3. Drizzle the honey and oil mixture over the dry ingredients and stir to combine. Spread the mixture on prepared baking sheet.
4. Bake granola for 15 minutes, stir well then continue baking until golden and crunchy, about 10–15 more  (total baking time 25–30 minutes).
5. Pour onto a sheet of wax paper or a paper bag to cool. Stir in dried fruit. When completely cooled, store in a sealed container.