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Aretha Frankensteins Waffles
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Ilija and Arthur work together measuring out the ingredients for the batch of waffles. While Ilija would like to crack all 12 eggs into the bowl, they managed to save some for the scrambled eggs. Cooking with Ilija is dear to Arthur. While they discuss whether bacon or tempeh bacon would better accompany waffles, they recount “Wisconsin Foodie” episodes where Ilija tagged along. “I didn’t bring him along because I thought it would be adorable, it’s a lot of work to produce a show while parenting a toddler.” Turns out, it was pretty adorable, as you can catch a glimpse of Ilija toddling between trees during one of our favorite episodes, “Weston’s Antique Apple Orchards.”
serves 4


¾ cup all-purpose flour
¼ cup cornstarch
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup whole milk (Sassy Cow)
1/3 cup butter, melted (Organic Valley)
1 egg (Yuppie Hill)
1½ teaspoons sugar
¾ teaspoon vanilla extract
Butter and pure maple syrup, for serving

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Aretha Frankensteins Waffles
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


1. In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well.
2. To the dry mixture, add the milk, melted butter, egg, sugar, and vanilla and mix well. Let the batter sit for 30 minutes. Heat a waffle iron.
3. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and pure maple syrup.

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