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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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2 cups whole rolled oats
1/2 cup flour
2 tablespoons sugar
1 tablespoon baking soda
1 tablespoon baking powder
1/4 teaspoon salt
2 ounces melted butter
1 teaspoon vanilla
2 cups buttermilk (low fat is okay)
butter or oil for frying
1. Combine dry ingredients and wet ingredients in 2 separate bowls
2. Add the wet to the dry bowl and gently fold to moisten – do not overmix or your pancakes will be tough.
3. Let the mixture sit in the refrigerator for 20 – 30 minutes.
4. Cook 1/4 cup portions over medium heat in a lightly oiled frying pan or on a lightly oiled griddle set at 350 degrees. When bubbles form, flip and cook 2 – 3 minutes longer. Serve with maple syrup.
Central Offices — 205 W. Highland Ave. STE 501, Milwaukee, WI 53203 — Phone (414) 431-3377 — Fax (414) 431-4522
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