Directions

1. Thirty minutes before making your crust, pour one packet of the yeast into the lukewarm water, then stir in the sugar. Gently stir the mixture together. Let the bowl rest on a warmed surface, such as a preheating oven, for about a half hour, or until yeast mixture becomes bubbly and expanded.
2. Mix flours together in a bowl. Add in the salt and stir well.
3. Preheat oven to 400°.
4. Create a well in the center of the flour and then pour in the yeast mixture. Slowly incorporate the liquid with the flour using a fork, stirring in an outward direction. When dough is mixed and slightly sticky to the touch, let it rest on the warm stove for about twenty minutes. It won't rise like gluten flour dough, but it's good to let it rest before rolling.
5. On a gluten-free floured surface, roll out the dough with a rolling pin to about 1/8" thick. Transfer it to a baking sheet and bake for about eight minutes, until slightly hardened. Remove the sheet and add your favorite pizza toppings. Return the pizza to the oven for another 10 - 12 minutes, until all the cheese has melted and the sauce is bubbling.