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Pumpkin Ginger Nut Muffins

These muffins are perfect for breakfast, lunch or anytime you need a little hug from a pumpkin. We love the addition of ginger and nuts for a little bit of added warmth. TIP: To chop the candied ginger, put it into a measuring cup and snip with...

Makes 12 muffins
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
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Tapioca Popovers

From our Spring 2012 issue of Graze magazine. Like many of our most popular bakery items, this was created by one of our excellent staff members who graciously shared her family's recipe for Pão de Queijo – Brazilian cheese puffs -...

Makes about 30
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe
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